Description
American CALG01 – Bajella – CALG02 – Peeled CALG03 – Saudi CALG04 – Egyptian CALG05 – With Chilli CALG06 – Peeled with Chilli CALG07 – Lebanese – CALG08 – With Cummin CALG09 – With Tahini CALG10 – Palestinian CALG11 – With Chick Peas CALG12 – Humus Tahini CALG14
